Saffa Land Butchery & Deli

Classic thin dried beef sausage sticks seasoned with roasted coriander and black pepper in natural sheep casing. Crunchy snap on the bite with rich, savoury beef flavour.

Prime British & Irish beef silverside cured with classic coriander, roasted black pepper, Worcester sauce, and sea salt. Slow dried to perfection with tender, moist centre and a buttery golden fat cap.

The undisputed king of South African tomato sauce. Made with 36 sun-ripened tomatoes crammed into every iconic 700ml glass bottle with no thickeners or colorants. Essential for boerie rolls, slap chips, and braai meats.

The ultimate South African chocolate biscuit! Two crunchy, toasted coconut and rich cocoa biscuits sandwiched together with smooth Belgian-style chocolate cream. The pinnacle of teatime indulgence.

Real golden syrup, butter, and desiccated coconut baked into crisp, square biscuits embossed with historic tennis racquets. The indispensable base for traditional South African Peppermint Crisp Tart and lemon meringue pies.

South Africa’s most iconic peanut butter in the famous yellow-lid glass jar. Packed with 91% roasted peanuts for an intensely rich, nutty flavour and silky smooth spreadability. High in natural protein and energy.

Original South African wholewheat high-protein cereal fortified with 18 vitamins and minerals. Simply mix with cold or warm milk for an instant nutritious breakfast with nostalgic banana aroma.

The undisputed King of South African pantries. Prepared from sun-ripened South African peaches, apricots, vinegar, and subtle spice blend. The essential companion for Bobotie, toasted cheese sandwiches, and braai chops.

Classic South African tangy mayonnaise in the iconic glass jar with green lid. Has that distinctive zesty zip that British mayonnaise lacks—essential for traditional Saffa potato salad and coleslaw.

South Africa’s favorite pure Rooibos tea from the pristine Cederberg mountains of the Western Cape. Naturally caffeine-free and rich in antioxidants with a smooth, comforting earthy aroma and ruby-red infusion. Enjoy hot with milk and honey or as iced tea.

Traditional Cape Dutch plaited dough deep fried to a golden crisp and plunged boiling hot into ice-cold ginger & cinnamon syrup. Crispy outside, syrupy inside.

Chef Ina Paarman’s culinary masterpiece blend of sea salt, garlic, coriander, black pepper, and aromatic herbs. Specially formulated to caramelize over hot coals without burning.

The traditional staple of South Africa for making rich stywe pap, krummelpap, and soft morning porridge. Coarsely milled high-grade white maize that pairs perfectly with tomato & onion smoor and braai chops.

South Africa’s secret flavor weapon in the iconic yellow shaker canister with red lid. Shake onto eggs, sweetcorn on the braai, hot chips, steaks, and roasted veg for an unmistakable savory umami kick.

The definitive South African staple! Choice-grade navy beans slow-cooked in Koo’s rich, savory tomato sauce. A must-have for a proper Sunday breakfast, slap pap topping, or braai accompaniment. "Only the best will do!"

Authentic South African traditional spiced vegetable relish prepared with shredded carrots, green and red bell peppers, onions, white beans, and aromatic curry spices. Essential with stywe pap, boerewors rolls, and grilled braai meats.

Baked using the traditional 1939 recipe from the town of Molteno in the Eastern Cape. Chunky, crunchy, and perfect for dipping into hot Rooibos tea or morning coffee.

The world-renowned cream liqueur distilled from wild sun-ripened marula fruit gathered by hand in Limpopo and aged in French oak for two years before blending with fresh dairy cream. Serve over crushed ice.

The world-famous benchmark South African Pinotage from Stellenbosch. Deep ruby red with notes of dark cherries, juicy plums, and subtle mocha oak. The ultimate companion for flame-grilled ribeye, venison, and potjiekos.

South Africa's champion beer. A full-bodied, golden lager brewed with aromatic hops and a distinctively crisp, refreshing finish. A matchday and braai staple across the nation.

South Africa's premier extra cold, crisp lager beer. Cold-fermented at sub-zero temperatures for ultimate clean, refreshing, and crisp finish at 4.0% ABV.

Real, natural cider crafted from crisp Western Cape apples. "Refreshes like nothing on earth!" Distinctively dry, crisp, and thirst-quenching with a clean, tart finish. Perfect for hot summer braai days.

South Africa’s legendary potstill brandy. Smooth, full-bodied and distilled with genuine French copper stills. Best enjoyed with Cola and ice ("Klippies and Coke - Met Eish Ja!").

South Africa’s most famous crisp dry apple cider in its classic stubby clear bottle. Brewed from Elgin valley apples and best served ice-cold with a fresh lemon wedge stuffed into the neck. "It's dry, but you can drink it."

Sharing the warmth since 1886! South Africa’s beloved "Obies" Spanish Oloroso-style fortified dessert wine. Rich, sweet, nutty notes of raisins, caramel, and warm spices. The definitive winter warmer around the braai fire.

South Africa’s legendary bright emerald green "Green Ambition" soda! Sweet, creamy vanilla flavour with a fizzy refreshing burst that brings back instant childhood memories. The ultimate braai mixer and soft drink.

The iconic bright ruby-red raspberry flavoured sparkling soda from South Africa. Sweet, fruity, and delightfully bubbly—best served ice-cold straight from the coolbox at summer braais and gatherings.

Famous for its powerful, fiery ginger punch that hits the back of your throat with unmistakable spicy warmth. Brewed with real ginger extract for maximum bite and intense refreshment.

100% Pure Beer brewed according to the 1516 Reinheitsgebot purity law using only malted barley, hops, water, and yeast. Exceptionally smooth, crisp, and thirst-quenching.

The Holy Grail of braai wood. Dead Namibian Camelthorn hardwood with ultra-low moisture (<1%) that produces exceptional long-lasting coals, intense heat, and an irresistible sweet smoky aroma.

The ultimate South African tuckshop treat! Chewy fizzy candy sticks in nostalgic Strawberry and Cream Soda flavours that fizz and tingle in your mouth as you chew.

Made with genuine fruit juice and coated in crunchy fine sugar crystals. The nostalgic childhood fruit drops in blackcurrant, lemon, orange, strawberry, and lime flavours.

Traditional South African liquorice allsorts with layered coconut fondant cubes, aniseed rolls, and soft liquorice buttons made with natural colours and flavours.

The legendary "Much More Munch" chocolate bar. Crisp wafer, chewy golden caramel, crunchy roasted peanuts, and puffed rice covered in creamy Cadbury milk chocolate.

Milk chocolate packed with crunchy bright green mint cracknel crystals. Famous throughout South Africa both as a delicious candy bar and as the irreplaceable secret ingredient in traditional Peppermint Crisp Tart with caramel Treat and Tennis Biscuits.

"For a 25 hour day!" Thick, chewy malted nougat topped with stretchy golden caramel and smothered in rich milk chocolate. Can also be heated up for chocolate fondue or deep-fried.

Pure sun-ripened South African guava pulp dried into a rich, chewy, tangy fruit roll. Packed with natural vitamins, no added cane sugar, and authentic tropical guava seeds for true farm flavour.

The legendary party snack of South Africa! Light, crispy, puffed maize ghosts coated in a tangy sweet tomato and chutney seasoning that delivers an unmistakable crunch and savory blast.

Light, airy extruded corn curls that literally melt in your mouth with an addictive, lightly salted savoury flavour. No artificial colourants or preservatives. A nostalgic South African lunchbox and tuckshop classic.